Diet Food Pasta – Hearts of Palm – Vegie Pasta Noodles Pack of 3 x 225g, Gluten Free – Vegan – Keto Friendly – Non GMO – Weight Loss – Low Carb – Paleo Diet – Low Calorie Snacks

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Diet Food Pasta – Hearts of Palm – Vegie Pasta Noodles Pack of 3 x 225g, Gluten Free – Vegan – Keto Friendly – NON GMO – Weight Loss – Low Carb
Our pasta is made from the very core (heart) of the Bactris Gasipaes palm. A series of new gluten-free pastas that are perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and noodles based on soy flour composition, and are delicious served in Asian vegetable soup or stir-fried with vegetables.
How does heart of palm noodles differ from traditional egg noodles?
Classic egg noodles contain gluten, which is mainly found in the flour of the cereals used to make the pasta paste. Our heart of palm pasta is gluten free, we use only the heart “core” of the young undeveloped palm leaves to make the pasta. We do not add other ingredients that may contain gluten so harmful to the human body.
Can people on a vegan diet eat this pasta?
Naturally, the line of these delicious products was created typically for people following vegan and vegetarian diets, while not forgetting the great use of this pasta for the ketogenic diet and with a strong purpose for people who struggle with problems of gluten malabsorption.
How do I consume pasta from the heart of palm?
Macaroni from the heart of palm from Diet-Food is particularly recommended for the three most popular methods of preparation and consumption:
directly – right after opening the package as an ingredient of cold salads
after heating – it is enough to pour in hot broth
frying – in a frying pan or wok as the main ingredient of Chinese, Thai and Vietnamese dishes
Nutritional values per 100 g:
energy value 88 kJ / 21 kcal
fat 0 g
of which saturated 0g
carbohydrates 3,2g
of which sugars 1,3g
fibre 2g
protein 1g
salt 0,2g
A series of new gluten-free pastas that are perfect for vegetarians, vegans. Include them in your diet and feel the difference
Noodles provide a quick and healthy alternative to conventional wheat noodles and noodles based on soy flour composition, and are delicious served in Asian vegetable soup or stir-fried with vegetables
The line of these delicious products was created typically for people following vegan and vegetarian diets, while not forgetting the great use of this pasta for the ketogenic diet and with a strong purpose for people who struggle with problems of gluten malabsorption
The content of water-soluble fiber and very low calorie value make it an excellent alternative for people who care about health and figure and follow the keto diet

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