Hip Pop | Kombucha | Large Mixed Case | 24 x 330 ml | Vegan | Fermented Kombucha Drink | Lightly Sparkling | Hand-Crafted | Non-Artificial | Antioxidants | Gift Set

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Product Description

What Are the Benefits?

Vegan

Our kombucha is made from all-vegan ingredients: loose leaf tea, cane sugar, our in-house cultures and fruits & herbs

Now in Cans

Glass bottles use a massive 33% more cardboard than cans.

No Sweeteners

We feed the friendly cultures with tea and cane sugar. We never use sweeteners such as stevia or erythritol.

Full of good stuff

Our Kombucha is naturally brimming with gut-friendly cultures, antioxidants and immune-boosting vitamins, so it’s perfect for all the family

Live The Hip Pop Life

A Healthy Alternative to Alcohol

Because our tantalisingly tasty Kombucha has gone through a fermentation process similar to wine or beer, it has similar complex notes, flavour and mouthfeel but without the hangover, making it a pretty smart alcohol alternative

A Refreshing Alternative to Coffee or Sugary Soft Drinks

Because our booch is full of good stuff and low on caffeine/sugar it makes an excellent alternative to coffee or sugary soft drinks, giving you the boost you need without the after-shock jitters

Not Your Average Mixer or Cocktail Base

If you fancy a tipple, our incredibly versatile booch also goes well with alcohol as a super interesting mixer or cocktail base

We are Hip Pop

The Hip Pop Team

The Booch Kit

Our trusty brewery equipment works nearly as hard as we do to produce amazing kombucha

The Booch Dog

Meet Bo, she guards the booch bunker to ensure that nobody sneaks in to steal our secret recipes

We Are Hip Pop

1 The Hip Pop Team 2 The Booch Kit 3 The Booch Dog

About the Startup

Emma & Kenny

Founders

Describe your products in 3 words?

Mind blowing Kombucha

“How did you come up with the idea for this product?

Emma: When Kenny first told me he had tummy issues, I gave him some of my homemade Kombucha which I learned to make when I lived in the US, where Kombucha is super popular. Within a few weeks, Kenny’s IBS was much better so he convinced me to build a tiny microbrewery in the Garage in order to start sharing with others. We sold our booch on local farmers markets and the feedback blew us away so we decided to take the leap and create a proper grown-up business on a beautiful farm in Cheshire.

What makes your product special?

We’re a small family business without investors snapping at us to cut costs so we can afford to brew in a traditional way with nutritious ingredients. We’re not forced to add nasty tasting sweeteners like Stevia/Erythritol or use marketing shizzle to cover any misgivings. This allows us to experiment and play until we create honest Kombucha that speaks for itself – full of flavour, body and goodness.

What has been the best part of your experience?

Our Kombucha has won multiple awards including our most recent Great Taste Award in 2021 (Great Taste Awards September 2021) which was fab but customer feedback – plain and simple beats everything else. In fact, we read aloud every single product review in our daily meetings and because we’re such a small team we know that we have all played an important role in making that customer happy and we can also act fast on any constructive feedback which makes coming to work every day a total joy.

CRAFT BREWED ON A UK FARM – Hip Pop are a family run business with years of experience brewing (and enjoying!) Kombucha. This lively non alcoholic kombucha drink is brewed in a state-of-the-art, sustainable microbrewery on a gorgeous farm in the heart of Cheshire. We’re surrounded by nature and our carbon footprint is small because we deliver straight to your door.
VEGAN – We’re on a mission to get the UK drinking real Kombucha. Our Hip Pop Kombucha is not mass-made and we don’t add sketchy “natural flavours” or processed sweeteners like stevia or erythritol in order to create a “zero sugar” liquid. We use real fruits and a little cane sugar which is essential for true kombucha to feed the friendly cultures transforming it into healthy acids producing a delicious drink that’s naturally lower in sugar.
QUALITY – We’re a small family business without institutional investors snapping at us to cut costs so we can afford to brew in a traditional way with nutritious ingredients. We’re not forced to add processed sweeteners like Stevia/Erythritol or use marketing shizzle to cover any misgivings. This allows us to experiment and play until we create honest drinks that speak for themselves – full of flavour, body and goodness.
HEALTHY AND DELICIOUS – Hip Pop kombucha is traditionally fermented creating a naturally sparkling health drink that is lower in sugar. It’s packed with gut-friendly cultures, antioxidants, enzymes and superduper acids and vitamins, which are known to support your gut health, immune system and make the tastiest kombucha drink on the planet.

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