Pectic Enzyme (1 oz) (Pack of 25)

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Used to break down fruit and reduce the hazing effect of pectin’s when making fruit wines, fruit beers, or meads. Mix 2 tsp of enzyme powder (or 1/2 oz per 5 gallons) with cold water and add to 5-6 gallon of must before the start of fermentation. Store cool, enzymes denature above approximately 150F.
Package Dimensions ‏ : ‎ 2.54 x 2.54 x 2.54 cm; 453.59 Grams
Date First Available ‏ : ‎ 4 Aug. 2017
Manufacturer ‏ : ‎ CellarScience
ASIN ‏ : ‎ B074KGYW1P
Item model number ‏ : ‎ 42115-MB

Used to reduce the hazing effect of pectin’s when making fruit wines or using real fruit in beers or meads
1 oz (28 g)
Enzymes denature above approximately 150F

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