Pectic Enzyme (lb) (Pack of 2)

Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
Used to reduce the hazing effect of pectin’s when making fruit wines or using real fruit in beers or meads. Mix 2 tsp of enzyme powder with cold water and add to 5-6 gallon of must before the start of fermentation. Enzymes denature above approximately 150F.
Package Dimensions ‏ : ‎ 16.8 x 15.7 x 6.4 cm; 907 Grams
Date First Available ‏ : ‎ 4 Aug. 2017
Manufacturer ‏ : ‎ CellarScience
ASIN ‏ : ‎ B074KDP24L
Item model number ‏ : ‎ 42116-MB

Used to reduce the hazing effect of pectin’s when making fruit wines or using real fruit in beers or meads
1 lb (454 g)
Enzymes denature above approximately 150F

[ad_2]