Week Light: Super-Fast Meals to Make You Feel Good

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There are endless arguments out there for bringing more vegetables to your table – your own well-being, your budget, our environment, the list goes on. Whatever your personal reason, there s one that I think is universal – FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the super food of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch or even a snack, I ll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad Thai – so yum. Inside Week Light, you ll find all these ideas and so much more. It s essentially my week in food, in a book – super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics reworked to include more goodness. This book is about using food to refuel and reenergise, while nurturing ourselves with flavour. Happy cooking!

From the Publisher

A cookbook that you’ll use every night of the week.

Vegetables are at the forefront of nearly every recipe in Week Light, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!

Oven-baked Super-green Falafels

Sushi Bowls

Broccoli Margherita Pizzas

Lemon Thyme, Honey and Almond Cake

Publisher ‏ : ‎ HarperCollins Publishers; 1st edition (3 Oct. 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1460758110
ISBN-13 ‏ : ‎ 978-1460758113
Dimensions ‏ : ‎ 22 x 2.4 x 26.6 cm

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